MetroBusinessIndex

Salento Wood Fired Street Food

Rated4.85,407 reviews Thessaloniki

About Salento Wood Fired Street Food

“Great wood fired authentic pizza, which is a rare find in Greece.”

  • Italian restaurant
  • Brunch restaurant

Timetable & map

Opening hours
monday1 PM–1 AM
tuesday1 PM–1 AM
wednesday1 PM–1 AM
thursday1 PM–1 AM
friday1 PM–2 AM
saturday1 PM–2 AM
sunday1 PM–1 AM

El. Venizelou 76, Thessaloniki 546 31

Good to know

Service options

  • Dine-in
  • Drive through
  • No contact delivery

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Drive-through
  • On-site services
  • Takeaway
  • Dine-in

Highlights

  • Great beer selection

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible car park

Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Late-night food
  • Private dining room
  • Quick bite
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Toilet
  • Wi-Fi

Atmosphere

  • Casual
  • Cosy
  • Trendy

Crowd

  • Family friendly
  • Tourists
  • University students

Planning

  • Usually a wait
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • Has changing table(s)

Parking

  • Free of charge street parking
  • Paid street parking
  • Parking

Pets

  • Dogs allowed

Ratings

4.8

INDEX SCORE 4.80

5,407 customers have rated Salento Wood Fired Street Food. The index score weighs that rating by how many people gave one, and it's what sets the order on every list.

Same line, nearby

More pizza restaurants in Thessaloniki

  • €10–15

    Girasole

    Pizza restaurant · Thessaloniki

    Rated4.9685 reviews

    “The owner is divine, and the pepperoni pizza to die for!!”

  • €5–10

    PizzaRe

    Pizza restaurant · Thessaloniki

    Rated4.8332 reviews

    “Genuinely the best pizza I've had, great service and cool staff.”